Fruit Face

this is a healthy snack. Not fatty.

ingredients:
about 5 bananas
2 strawberries
1 rasberry
about 8 blueberries
3 orange slices

how to make step 1: use 3 bananas. Make a circle out of them. Then use 2 or 3 bananas to fill the inside of the circle. there's the face.Step 2: use 2 strawberries for the eyes. Cut the ends of the strawberries. Put it on so the front cut shows. Step 3:use 1 rasberry for the nose. Put it on so the front shows. Step 4:use 8 blueberries for the mouth. Just put it on like you do it on a snowman. Step 5: use 2 orange slices for the ears. use the last orange slice for the chin.

Tricky Treat (TT)

Ingreteints: ice cream, bowl, fruits, egg white, sugar, mixer.

Instructions:
1. get the egg white, then pour it into the mixer, start stirring, then pour little sugar at a time.
2. get bowl and put ice cream in the midle, and soround it by fruits (cut).
3. when egg whites finished then pour it in the bowl.

(dessert)

stuffed mushrooms (gluten free)

When you eat this, you'll love it!

Get some mushrooms. Next, take the stems off. Then, put them on a tray. Then make the stuffing like this:

Cut the stems into little pieces.
Then get a bowl.
Put the following:

Quesadilla cheese
Then another cheese (you decide)
Cook some chicken until there is smoke coming from it.

Then mix it all up. Next you put the stuffing in.

Mixed Yogurt

This yogurt is going to be colorful. Get these yogurts, for example:

Strawberry
Apricot
Raspberry
Blackberry
Kiwi

Then you mix it.

Snack Treat-O-2

You do the same thing as rice puffs/ crispies. Then you get food coloring and draw ghosts or a bat or a pumpkin.

Fruit Bowl

This is a lunch. Get a giant bowl and put these things in it. For example:

Pineapple
Orange
Grapes
Mangos
Apples
Kiwi
Banana
Plum
Raspberry
Blackberry
Blueberry
Strawberry
Cherry
Black Cherry
Pear

Put whipped topping on top.

Sprinkle Ice Cream

Get one scoop of ice cream. Put it in the bowl. Put these things around it, for example:

Raspberries
Blackberries

Then put sprinkles on the top.